339
CALORIES
5
INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
- 3 tablespoons palm sugar
- 1 teaspoon vanilla extract
- Pinch salt, (optional)
- 3 large bananas, peeled
INSTRUCTIONS
- 1 MIX coconut milk, sugar, vanilla and salt in medium saucepan. Bring to simmer on medium heat, stirring occasionally.
- 2 CUT bananas in half lengthwise, then into 2-inch pieces. Stir bananas into coconut milk mixture. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve warm bananas with coconut milk.
- 3 Thai Kitchen Tip: Palm sugar, commonly used in Thai cooking, can be found in most Asian groceries. If unavailable, substitute granulated sugar.
