Serve as a sweet and satisfying dessert, or as a mild side dish with spicy entrees.
10m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Ingredients
- 2 cups water
- 3 cups corn kernels, (fresh, frozen or canned)
- 1 cup sugar
- 1/4 cup tapioca flour or corn flour
- 1 cup Thai Kitchen® Unsweetened Coconut Milk
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 BRING water to boil in medium saucepan. Add corn; cook 5 minutes or until tender. Add sugar and flour; cook and stir until flour is well blended and sugar is dissolved.
- 2 STIR in coconut milk and salt. Return to boil, stirring constantly. Serve warm. Or refrigerate to serve chilled.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Shiitake & Bacon Rice Balls with Spicy Ginger Sauce
![Shiitake & Bacon Rice Balls with Spicy Ginger Sauce]( "shiitake and bacon rice balls with spicy ginger sauce")
