Fried Yams

Name: Fried Yams
Cuisine: Thai,
Ingredients: 1/2 cup all-purpose flour; 1/2 cup masa (corn flour); 3/4 tsp allspice; 3/4 tsp ground black pepper; 1/2 tsp baking soda; 1/8 tsp salt (.5 mililiter); 1 can (13.66 oz) Coconut Milk; 2 eggs beaten; 2 pounds yams peeled and cut into 1/2-inch (1.25 cm) thick slices

INGREDIENTS

Ingredients

1/2 cup all-purpose flour
1/2 cup masa, (corn flour)
3/4 teaspoon allspice
3/4 teaspoon ground black pepper
1/2 teaspoon baking soda
1/8 teaspoon salt, (.5 mililiter)
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
2 eggs, beaten
2 pounds yams, peeled and cut into 1/2-inch (1.25 cm) thick slices

INSTRUCTIONS

1 MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.
2 POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F on medium heat.
3 DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.