This is comfort food - but more exotic than your mother used to make.
5m
PREP TIME
20m
COOK TIME
6
INGREDIENTS
Ingredients
- 1/2 cup small pearl tapioca
- 1 1/2 cups water
- 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
- 1/3 cup sugar
- 1/8 teaspoon salt
- Mango slices or lychee, (optional)
INSTRUCTIONS
- 1 RINSE tapioca in sieve or strainer under cold water 15 to 20 seconds.
- 2 BRING water to boil in small saucepan. Add tapioca; cook 10 to 12 minutes on medium heat until tapioca is translucent, stirring frequently to avoid sticking. Stir in coconut milk, sugar and salt. Reduce heat to low; simmer 5 to 7 minutes or until pudding thickens slightly, stirring frequently.
- 3 LET stand 20 minutes. Serve warm or refrigerate until chilled. Serve with mango slices or lychee, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
