Nobody knows peanut sauce like Thai Kitchen®. Here's a simple, yet tasty noodle dish, perfect served warm or room temperature.
10m
PREP TIME
5m
COOK TIME
9
INGREDIENTS
Ingredients
- 1 package (7 ounces) Thai Kitchen® Gluten Free Stir Fry Rice Noodles
- 8 ounces (1 jar) Thai Kitchen® Gluten Free Peanut Satay Sauce
- 1 red bell pepper, cut into short thin strips
- 1 cucumber, peeled and cut into short thin strips
- 1 large carrot, peeled and grated
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Fresh cilantro sprigs, (optional)
- Unsalted peanuts, crushed, (optional)
INSTRUCTIONS
- 1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
- 2 MIX peanut satay sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
