Easy Peanut Noodles

Name: Easy Peanut Noodles
Prep time: 10 min
Cook time: 5 min
Cuisine: Thai,
Ingredients: 1 package (7 oz) Stir Fry Rice Noodles; 8 oz (1 jar) Peanut Satay Sauce; 1 red bell pepper cut into short thin strips; 1 cucumber peeled and cut into short thin strips; 1 large carrot peeled and grated; 1 tsp sugar; 1/2 tsp salt; Fresh cilantro sprigs (optional); Unsalted peanuts crushed, (optional)

Nobody knows peanut sauce like Thai Kitchen®. Here's a simple, yet tasty noodle dish, perfect served warm or room temperature.

10m

PREP TIME

5m

COOK TIME

9

INGREDIENTS

Ingredients

1 package (7 ounces) Thai Kitchen® Gluten Free Stir Fry Rice Noodles
8 ounces (1 jar) Thai Kitchen® Gluten Free Peanut Satay Sauce
1 red bell pepper, cut into short thin strips
1 cucumber, peeled and cut into short thin strips
1 large carrot, peeled and grated
1 teaspoon sugar
1/2 teaspoon salt
Fresh cilantro sprigs, (optional)
Unsalted peanuts, crushed, (optional)

INSTRUCTIONS

1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
2 MIX peanut satay sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.