Pad Thai Primavera

Name: Pad Thai Primavera
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 4 oz Stir Fry Rice Noodles; 1 can (13.66 oz) Coconut Milk; 1/4 cup creamy peanut butter; 2 tsps Premium Fish Sauce; 1 cup small broccoli florets; 1/2 cup matchstick carrots; 1/2 cup thinly sliced red bell pepper; 2 tbsps crushed peanuts; 2 tbsps chopped fresh cilantro; 1 lime cut in wedges

Bring the exotic taste of Thailand to life in this creamy Pad Thai Primavera. It has all the traditional elements of Pad Thai – noodles, vegetables and fish sauce – plus Thai Kitchen® Coconut Milk for rich, non-dairy flavor. Garnish with cilantro, lime juice and crushed pean... Read More Read Less

10m

PREP TIME

15m

COOK TIME

410

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

4 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
1/4 cup creamy peanut butter
2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 cup small broccoli florets
1/2 cup matchstick carrots
1/2 cup thinly sliced red bell pepper
2 tablespoons crushed peanuts
2 tablespoons chopped fresh cilantro
1 lime, cut in wedges

INSTRUCTIONS

1 Cook noodles as directed on package.
2 Mix coconut milk, peanut butter and fish sauce in large skillet with whisk until well blended. Bring to simmer on medium heat. Add vegetables; cook and stir 3 to 5 minutes or until vegetables are tender-crisp. Add cooked noodles; cook and stir until heated through.
3 Sprinkle with peanuts and cilantro. Serve with lime wedges.