Thai Sesame Noodles

Name: Thai Sesame Noodles
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 2 to 3 cloves garlic minced; 2 cups asparagus pieces or broccoli florets; 1 red bell pepper thinly sliced; 2 tbsps water; 4 oz firm tofu drained and cut into 1/2-inch cubes; 2 to 3 tablespoons soy sauce; 2 to 3 tablespoons Spicy Thai Chili Sauce; 1 tbsp sesame oil; 1 package (7 oz) Stir Fry Rice Noodles; 3 tbsps toasted sesame seeds

Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.

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INGREDIENTS

Ingredients

2 tablespoons vegetable oil
2 to 3 cloves garlic, minced
2 cups asparagus pieces or broccoli florets
1 red bell pepper, thinly sliced
2 tablespoons water
4 ounces firm tofu, drained and cut into 1/2-inch cubes
2 to 3 tablespoons soy sauce
2 to 3 tablespoons Spicy Thai Chili Sauce
1 tablespoon sesame oil
1 package (7 ounces) Thai Kitchen® Gluten Free Stir Fry Rice Noodles
3 tablespoons toasted sesame seeds

INSTRUCTIONS

1 HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.
2 MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.