68
CALORIES
6
INGREDIENTS
Ingredients
- 8 cups water
- 4 cups broccoli florets
- 1/4 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 cup shredded carrot
INSTRUCTIONS
- 1 BRING water to boil in medium saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Rinse under cold water; drain well.
- 2 MIX chili sauce, lime juice and salt in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Cover.
- 3 REFRIGERATE at least 1 hour or until ready to serve.
- 4 Nutrition Information Per Serving: 68 Calories, Fat 0g, Protein 2g, Carbohydrates 15g, Cholesterol 0mg, Sodium 530mg, Fiber 3g
