Red Curry Chicken Salad Lettuce Wraps

Name: Red Curry Chicken Salad Lettuce Wraps
Cuisine: Thai,
Ingredients: 1/2 cup (125 ) mayonnaise; 1/4 cup (50 ) sour cream; 2 tbsps (30 ) Red Curry Paste; 1 tbsp (15 ) fresh lime juice; 2 cups (500 ) shredded cooked chicken or turkey; 1/4 cup (50 ) chopped celery; 1/4 cup (50 ) chopped red onion; 6 large iceberg lettuce leaves or 12 Bibb lettuce leaves; 1/4 cup (50 ) dry roasted peanuts coarsely chopped; Chopped fresh Thai basil or cilantro (optional)

279

CALORIES

10

INGREDIENTS

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste
1 tablespoon fresh lime juice
2 cups shredded cooked chicken or turkey
1/4 cup chopped celery
1/4 cup chopped red onion
6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
1/4 cup dry roasted peanuts, coarsely chopped
Chopped fresh Thai basil or cilantro, (optional)

INSTRUCTIONS

1 MIX mayonnaise, sour cream, curry paste and lime juice in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
2 REFRIGERATE at least 30 minutes or until ready to serve.
3 SPOON chicken salad into center of each lettuce leaf. Sprinkle with peanuts and basil, if desired. Fold sides of lettuce over filling and roll up to serve.
4 Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.
5 Nutrition Information Per Serving: 279 Calories, Fat 23g, Protein 15g, Carbohydrates 3g, Cholesterol 53mg, Sodium 257mg, Fiber 1g