spicy_cucumber_salad_3270_800x800_jpg

Spicy Cucumber Salad

20m
PREP TIME
9
INGREDIENTS

Ingredients

  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
  • 4 cucumbers, peeled, seeded and thinly sliced
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced red onion
  • 2 Thai chilies, halved lengthwise
  • 1 tablespoon chopped fresh cilantro

INSTRUCTIONS

  • 1 Mix vinegar, sugar, lime juice and Fish Sauce in large bowl.
  • 2 Add cucumbers, bell pepper, onion and chilies. Toss gently to coat. Sprinkle with cilantro. Cover.
  • 3 Refrigerate 1 hour or until ready to serve. Stir before serving.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner