Spicy Thai Seafood Salad

Name: Spicy Thai Seafood Salad
Cuisine: Thai,
Ingredients: 1/3 cup fresh lime juice; 1/4 cup Premium Fish Sauce; 3 tbsps sugar; 2 tbsps Spicy Thai Chili Sauce (or more to taste); 12 oz mixed cooked seafood, such as large shrimp, peeled and deveined, scallops and calamari rings; 2 small cucumbers, peeled and thinly sliced; 1/4 cup fresh mint leaves, coarsely chopped; 1 small red onion, thinly sliced; 2 green onions, thinly sliced; 4 large lettuce leaves; 1/4 cup fresh cilantro leaves, coarsely chopped

A quick dish that is easy to prepare, beautiful to look at and even better when you combine two or more types of seafood.

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INGREDIENTS

Ingredients

1/3 cup fresh lime juice
1/4 cup Thai Kitchen® Gluten Free Premium Fish Sauce
3 tablespoons sugar
2 tablespoons Spicy Thai Chili Sauce, (or more to taste)
12 ounces mixed cooked seafood, such as large shrimp, , peeled and deveined, scallops and calamari rings
2 small cucumbers,, peeled and thinly sliced
1/4 cup fresh mint leaves, , coarsely chopped
1 small red onion, , thinly sliced
2 green onions, , thinly sliced
4 large lettuce leaves
1/4 cup fresh cilantro leaves, , coarsely chopped

INSTRUCTIONS

1 MIX lime juice, fish sauce, sugar and chili sauce in small bowl until sugar is dissolved.
2 PLACE seafood, cucumbers, mint and onions in large bowl. Add dressing; toss to coat. Serve on lettuce leaves. Sprinkle with cilantro.