Sticky Rice Sauce

Name: Sticky Rice Sauce
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 1/2 cups seedless golden raisins; 1 cup whole canned tomatoes with juice; 5 tbsps white vinegar; 3 tbsps crushed red pepper flakes; 8 cloves garlic; 2 fresh red chiles, seeded and sliced; 1 tbsp salt; 1 jar (12 oz) red plum jam; 1 cup pineapple juice; 1/4 cup brown sugar

This is the marvelous hot sauce served in many Thai restaurants. Similar purchased sauces may be labeled as “all purpose sauce.” Most however are sweet, hot and garlicky while lacking the personality of homemade sauce. Saus Prik is the traditional zesty accompaniment to shri... Read More Read Less

10m

PREP TIME

25m

COOK TIME

10

INGREDIENTS

Ingredients

1 1/2 cups seedless golden raisins
1 cup whole canned tomatoes with juice
5 tablespoons white vinegar
3 tablespoons crushed red pepper flakes
8 cloves garlic
2 fresh red chiles, seeded and sliced
1 tablespoon salt
1 jar (12 ounces) red plum jam
1 cup pineapple juice
1/4 cup brown sugar

INSTRUCTIONS

1 PLACE first 7 ingredients in food processor or blender; cover. Process to form a smooth paste, scraping sides occasionally.
2 MIX raisin mixture, plum jam, pineapple juice and brown sugar in medium saucepan on medium heat. Bring to boil, stirring frequently. Reduce heat to low; simmer 20 minutes. Store in airtight sterilized jars.
3 Makes 3 1/2 cups.