5
INGREDIENTS
Ingredients
- 1/4 cup Thai Kitchen® Thai Chili and Ginger Sauce
- 1/4 cup vegetable oil
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1/2 teaspoon Thai Kitchen® Thai Kitchen® Gluten Free Premium Fish Sauce
INSTRUCTIONS
- 1 MIX all ingredients in medium bowl with wire whisk until well blended.
- 2 SERVE over your favorite green salad or use as a dressing for Asian slaw or steamed vegetables.
- 3 Makes 2/3 cup.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.