Thai Dipping Sauce

Name: Thai Dipping Sauce
Cuisine: Thai,
Ingredients: 1/4 cup water; 1/4 cup sugar; 1/4 cup lime juice; 1 tsp tamarind paste; 2 tsps Premium Fish Sauce; 1 red serrano chile, seeded, sliced in half rings; 1 tsps chopped cilantro leaves

INGREDIENTS

Ingredients

1/4 cup water
1/4 cup sugar
1/4 cup lime juice
1 teaspoon tamarind paste
2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 red serrano chile, seeded, sliced in half rings
1 teaspoons chopped cilantro leaves

INSTRUCTIONS

1 BRING water and sugar to boil in small saucepan, stirring to dissolve sugar. Cool completely.
2 MIX syrup and remaining ingredients in small bowl until well blended.
3 Makes 1/2 cup.