You will find this flavorful dipping sauce served at the table in every Thai home!
5
INGREDIENTS
Ingredients
- 2 shallots, sliced into very thin rings
- 1 red Thai chile pepper, thinly sliced
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar
INSTRUCTIONS
- 1 MIX all ingredients in small bowl.
- 2 SERVE on the side with grilled meats or any savory Thai dish.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
