Coconut Chicken Soup

Name: Coconut Chicken Soup
Cuisine: Thai,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts, cut into thin strips; 3 cups Coconut Cream; 2 cups water; 1/4 cup Premium Fish Sauce; 1/4 cup fresh lime juice; 2 tbsps minced ginger; 1/4 tsp ground red pepper; 2 tbsps thinly sliced green onion; 1 tbsp chopped fresh cilantro

One of Thailand’s signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western.

334

CALORIES

10

INGREDIENTS

Ingredients

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into thin strips
3 cups Thai Kitchen® Gluten Free Unsweetened Coconut Cream Substitutions available
- Thai Kitchen Coconut Milk
2 cups water
1/4 cup Thai Kitchen® Gluten Free Premium Fish Sauce
1/4 cup fresh lime juice
2 tablespoons minced ginger
1/4 teaspoon ground red pepper
2 tablespoons thinly sliced green onion
1 tablespoon chopped fresh cilantro

INSTRUCTIONS

1 HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
2 STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.