Usage Tips
DIRECTIONS
1. BEAT 1 egg in large bowl. Add Zatarain’s Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crab meat; toss gently until well mixed.
2. SHAPE mixture into 8 patties. Refrigerate 30 minutes.
3. HEAT 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165°F) Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed.
Makes 8 crab cakes.
OPTIONS:
1. Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat.
2. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.
Nutritional Information (Serving Size: 20 g)
- 70 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 240mg Sodium
- 15g Carbohydrates
- 1g Fiber
- 1g Sugar
- 2g Protein
Ingredients
Allergen Statement
UPC Code (Size)
71429095953 (5.75oz)