Louisiana Crab Cake Recipe

Name: Louisiana Crab Cake Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 1 egg; 1 package ZATARAIN'S® Crab Cake Mix; 2/3 cup mayonnaise; 1 pound fresh lump or backfin crabmeat; 1 tbsp vegetable oil

This Louisiana crab cake recipe is essential for any celebration. Full of New Orleans flavor, these crab cakes are packed with lump crabmeat, mayonnaise and the secret ingredient — a package of Zatarain's® Crab Cake Mix. Quick to toss together, just beat an egg in ... Read More Read Less

10m

PREP TIME

16m

COOK TIME

5

INGREDIENTS

Servings: 8

Ingredients

1 egg
1 package Zatarain's® Crab Cake Mix
2/3 cup mayonnaise
1 pound fresh lump or backfin crabmeat
1 tablespoon vegetable oil

INSTRUCTIONS

1 Beat egg in large bowl. Add Crab Cake Mix and mayonnaise; mix until well blended. Add crabmeat; toss gently until well mixed.
2 Shape mixture into 8 patties. Refrigerate 30 minutes.
3 Heat oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165ºF). Repeat with remaining crab cakes, adding additional oil if needed. Makes 8 crab cakes.