Want to liven up the party? This easy recipe for Southwestern-style dip is sure to add new flavor, and new fans, to your get-together. Start with Zatarain’s Red Beans and Rice, then add salsa, jalapeño peppers, cream cheese and shredded cheddar. Serve with torti...
Read More
Read Less
10m
PREP TIME
40m
COOK TIME
56
CALORIES
6
INGREDIENTS
Servings: 60 (2 tablespoons)
Ingredients
- 3 cups water
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 1 cup salsa
- 2 tablespoons chopped jalapeño peppers
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) shredded Cheddar cheese
INSTRUCTIONS
- 1 Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups
- 2 Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth
- 3 Keep dip warm in slow cooker, if desired
