Beef Fried Rice

Name: Beef Fried Rice
Prep time: 10 min
Cook time: 35 min
Yield: 5
Cuisine: American,
Ingredients: 1 package rice pilaf; 1 3/4 cups water; 1/2 cup chopped carrots; 1/2 cup chopped celery; 2 tbsps vegetable oil divided; 1/2 pound boneless beef sirloin steak cut into thin strips; 2 eggs beaten; 1/4 cup chopped green onions; 2 tsps soy sauce

Serve up this hearty beef fried rice recipe in just 35 minutes. Stretch a small amount of steak into a meal by adding the beef to Zatarain’s® Rice Pilaf. Mix in water, veggies and eggs and serve up a dish that will feed the whole family – up to 5 servings.

Ingredients

1 package Zatarain's® Rice Pilaf
1 3/4 cups water
1/2 cup chopped carrots
1/2 cup chopped celery
2 tablespoons vegetable oil, divided
1/2 pound boneless beef sirloin steak, cut into thin strips
2 eggs, beaten
1/4 cup chopped green onions
2 teaspoons soy sauce

INSTRUCTIONS

1 Mix Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside
2 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet
3 Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture, beef and soy sauce; cook and stir until well blended