Cheesy Chicken and Rice

Name: Cheesy Chicken and Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 package yellow rice; 1 can (10 1/2 oz) condensed cream of chicken soup; 1/2 stick butter melted; 2 cups cooked chicken cubed or shredded; 1 cup Cheddar cheese; 1 can whole kernel corn drained

Easy, delicious family pleasing supper that’s also great as leftovers. Recipe and photo credit: Christy Jordan from Southern Plate.

5m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

1 package Zatarain's® Yellow Rice Mix
1 can (10 1/2 ounces) condensed cream of chicken soup
1/2 stick butter, melted
2 cups cooked chicken, cubed or shredded
1 cup Cheddar cheese
1 can whole kernel corn, drained

INSTRUCTIONS

1 Cook rice according to package directions. Preheat oven to 350°F.
2 In large bowl, stir together rice, chicken, cream of chicken soup, butter, and corn. Pour into casserole dish (8 x 8-inch) and bake, uncovered, for 20 minutes.
3 Sprinkle cheese all over top and bake 5 minutes more, or until cheese is melted.