Add a Creole twist to stuffed cabbage roll recipes. These rolls are stuffed with ground beef, Italian sausage, onions and Zatarain’s Spanish Rice, covered in rich tomato sauce. A delicious dinner recipe, or enjoy as a cold weather meal any time of day.
30m
PREP TIME
45m
COOK TIME
333
CALORIES
8
INGREDIENTS
Servings: 7 (2 rolls)
Ingredients
- 1 tablespoon oil
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1 1/2 cups water
- 1 can (14 1/2 ounces) diced tomatoes
- 1 package Zatarain's® Spanish Rice
- 1 head cabbage, core removed
- 1 can (8 ounces) tomato sauce
INSTRUCTIONS
- 1 Heat oil in large skillet on medium-high heat. Add ground beef and sausage; cook and stir until no longer pink. Stir in water, diced tomatoes and Rice Mix; bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
- 2 Meanwhile, bring 4 quarts water to boil in large saucepot. Drop cabbage, stem-side down, into water. Reduce heat to low; simmer 20 minutes. Remove cabbage and carefully remove outer leaves. Return cabbage to simmering water; simmer until outer leaves have softened. Repeat simmering and removal of cabbage leaves as necessary
- 3 Preheat oven to 350°F. Place about 1/3 cup of rice stuffing near core end of each cabbage leaf. Fold in sides of leaf over stuffing, then roll up. Place rolls, seam-side down, in 13x9-inch baking pan. Pour tomato sauce over top
- 4 Bake 45 minutes or until cabbage rolls are tender
