Creole Mustard Battered Cajun Catfish

Name: Creole Mustard Battered Cajun Catfish
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: Vegetable oil for frying; 1/2 cup milk; 1 1/2 tbsps creole mustard; Juice of 1/2 lemon; 1 1/2 pounds catfish fillets; 3/4 cups crispy cajun fish fri; Ground black pepper; zatarains hot sauce

Want a crispy, Cajun-fried catfish fish recipe? Zatarain’s Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up w...

Ingredients

Vegetable oil, for frying
1/2 cup milk
1 1/2 tablespoons Zatarain's® Creole Mustard
Juice of 1/2 lemon
1 1/2 pounds catfish fillets
3/4 cups Zatarain's® Crispy Cajun Fish Fri
Ground black pepper
Zatarain's® Cajun Hot Sauce

INSTRUCTIONS

1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
2 Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time
3 Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving. Serve with hot sauce, if desired.