Creole Mustard Battered Fish

Name: Creole Mustard Battered Fish
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: Vegetable oil for frying; 1 cup milk; 3 tbsps ZATARAIN'S® Creole Mustard; Juice of 1 lemon; 1 1/2 pounds white fish fillets, such as catfish; 3/4 cup ZATARAIN'S® Crispy Southern Fish Fri®; Ground black pepper

Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it ...

Ingredients

Vegetable oil, for frying
1 cup milk
3 tablespoons Zatarain's® Creole Mustard
Juice of 1 lemon
1 1/2 pounds white fish fillets, such as catfish
3/4 cup Zatarain's® Crispy Southern Fish Fri
Ground black pepper

INSTRUCTIONS

1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
2 Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
3 Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.