Easy Shrimp and Mushroom Risotto

Name: Easy Shrimp and Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp butter; 2 cups sliced mushrooms; 1/3 cup chopped onion; 1 1/2 cups water; 1 package ZATARAIN'S® Creamy Parmesan Rice Mix; 1 pound large shrimp peeled and deveined

Start with Zatarain’s® Creamy Parmesan Rice Mix and add shrimp and mushrooms for an easy risotto. The rice mix contains all the seasonings, including Parmesan cheese, you need for the risotto.

10m

PREP TIME

30m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon butter
2 cups sliced mushrooms
1/3 cup chopped onion
1 1/2 cups water
1 package ZATARAIN'S® Creamy Parmesan Rice Mix
1 pound large shrimp, peeled and deveined

INSTRUCTIONS

1 Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 3 minute or until mushrooms are tender.
2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in shrimp. Cover. Cook 10 minutes longer or until rice is tender and shrimp turn pink. Remove from heat. Let stand 5 minutes.