10m
PREP TIME
1hr 30m
COOK TIME
300
CALORIES
3
INGREDIENTS
Servings: 10
Ingredients
- 3/4 cup Zatarain's® Cajun Injectors® Creole Butter Recipe™ Injectable Marinade Refill
- 1 (5 to 6 pound) turkey breast, fresh or frozen, thawed
- 1 tablespoon Zatarain's® New Orleans Style Creole Seasoning
INSTRUCTIONS
- 1 Preheat grill to 350°F. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart into the turkey breast. Sprinkle evenly with Creole Seasoning.
-
2
Grill turkey breast, uncovered, about 1 1/2 hours or until internal temperature reaches 170°F. Remove turkey breast from grill. Loosely cover with foil. Let stand 15 minutes before slicing.
To cook Cajun Turkey Breast in the oven:
:
Place seasoned turkey breast on rack in foil-lined roasting pan. Cover loosely with foil. Roast in preheated 350ºF oven 1 hour. Remove foil. Add 1 cup water to pan. Roast 1 to 1 1/2 hours longer or until internal temp. reaches 170°F, basting occasionally with pan juices. Remove from oven; cover loosely with foil. Let stand 15 minutes.
