Grilled Shrimp Boil Kabobs

Name: Grilled Shrimp Boil Kabobs
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1/2 cup (1 stick) unsalted butter melted; 1 tbsp concentrated shrimp and crab boil; 1 pound baby red potatoes cut in half crosswise; 1 pound jumbo (16 to 20 count) shrimp peeled and deveined, tails on; 1/2 pack Cajun Style Smoked Sausage cut into 1-inch slices; 2 ears corn-on-the-cob cut crosswise into 1-inch pieces

These kabobs bring the flavors of a Louisiana shrimp boil right to your grill. All the traditional fixin's, like smoky sausage, tender shrimp, corn and potatoes are basted in a spicy, buttery sauce and threaded on skewers for a quick twist on this Cajun classic.

10m

PREP TIME

25m

COOK TIME

274

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Zatarain's® Concentrated Shrimp & Crab Boil
1 pound baby red potatoes, cut in half crosswise
1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails on
1/2 pack Zatarain’s® Cajun Style Smoked Sausage, cut into 1-inch slices Substitutions available
- 8 ounces any style smoked sausage
2 ears corn-on-the-cob, cut crosswise into 1-inch pieces

INSTRUCTIONS

1 Mix butter and Crab Boil in a small bowl, set aside.
2 Place potatoes and 2 tablespoons of butter mixture in 2-quart microwavable dish; toss to coat. Microwave, covered, on HIGH 6 to 8 minutes or until potatoes are tender. Alternately thread shrimp, sausage, corn and potatoes onto 8 (12-inch) skewers.
3 Grill over medium heat 12 to 15 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally and brushing with remaining butter mixture during cooking.