Zatarain’s® Shrimp Boil Recipe

Name: Zatarain’s® Shrimp Boil Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Deep South,
Ingredients: 5 quarts water; 1 to 2 packages (4 ounces each) ZATARAIN'S® Crawfish, Shrimp and Crab Boil - Complete; 1 package (14 oz) Cajun Style Smoked Sausage cut into 1- to 2-inch pieces; 8 to 12 new potatoes; 6 ribs celery cut into 2- to 3-inch pieces; 3 medium yellow onions peeled and halved; 2 heads garlic halved crosswise; 4 to 6 lemons halved; 2 pounds large (21 to 30 count) shrimp with shells; 6 ears frozen mini corn-on-the-cob

This shrimp boil recipe is a seafood lover’s dream! One of the most classic Southern summer favorites, this easy to make one-pot dish is just as impressive as it is flavorful. Featuring hints of red pepper, paprika and lemon juice, this meal has a deep flavor that&rsqu... Read More Read Less

20m

PREP TIME

30m

COOK TIME

10

INGREDIENTS

Servings: 12

Ingredients

5 quarts water
1 to 2 packages (4 ounces each) Zatarain's® Preseasoned Crab Boil
1 package (14 ounces) Zatarain’s® Cajun Style Smoked Sausage, cut into 1- to 2-inch pieces Substitutions available
- 1 pound of your favorite smoked sausage
8 to 12 new potatoes Substitutions available
- other small potatoes
6 ribs celery, cut into 2- to 3-inch pieces
3 medium yellow onions, peeled and halved
2 heads garlic, halved crosswise
4 to 6 lemons, halved
2 pounds large (21 to 30 count) shrimp with shells
6 ears frozen mini corn-on-the-cob

INSTRUCTIONS

1 Mix water and Crab Boil in large (10 to 12 quart) stockpot. Bring to boil on high heat. Stir in sausage, potatoes, celery, onions and garlic. Return to boil; cover. Boil 15 minutes.
2 Squeeze juice from lemons into the water and add lemons into the pot. Stir in shrimp. Return to boil; cover. Boil 1 minute.
3 Turn off heat. Stir in corn. Let stand 5 minutes. Drain well and serve.