A classic New Orleans delight. Be sure to serve this one-skillet shrimp dish with lots of French bread to soak up the tasty sauce. Add Zatarain’s Creole Seasoning, Worcestershire sauce and beer, and keep the napkins handy. A simple recipe that’s big on flavor.
10m
PREP TIME
10m
COOK TIME
206
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 tablespoon French's® Classic Worcestershire Sauce
- 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon rosemary leaves, crushed
- 1 pound unpeeled large (26 to 30 count) shrimp
- 3/4 cup beer, at room temperature
INSTRUCTIONS
- 1 Melt butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes
- 2 Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread
