Gluten-Free Crescent City Jambalaya

Name: Gluten-Free Crescent City Jambalaya
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp olive oil; 1 medium onion chopped; 1 medium green bell pepper chopped; 1 medium yellow bell pepper chopped; 1 can (14 1/2 oz) fire roasted diced tomatoes undrained; 1 cup water; 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 pound large shrimp peeled and deveined; 1 package (12 oz) gluten-free smoked sausage cut into 1/4-inch slices

Need a gluten-free party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, Andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix – perfect for Mardi Gras, New Years or any get-together.

15m

PREP TIME

35m

COOK TIME

264

CALORIES

9

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium yellow bell pepper, chopped
1 can (14 1/2 ounces) fire roasted diced tomatoes, undrained Substitutions available
- regular diced tomatoes, undrained
1 cup water
1 package Zatarain's® Jambalaya Rice Mix
1 pound large shrimp, peeled and deveined
1 package (12 ounces) gluten-free smoked sausage, cut into 1/4-inch slices Substitutions available
- andouille sausage, cut into 1/4-inch slices

INSTRUCTIONS

1 Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften
2 Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes
3 Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes