Easy to make, easy on the belly. Yellow rice and cranberries give this side its New Orleans-style flavor. Serve this gluten-free recipe alongside the holiday roast or turkey. Add slivered almonds for a festive look.
10m
PREP TIME
30m
COOK TIME
279
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 2 teaspoons oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cups water
- 1 package Zatarain's® Yellow Rice Mix
-
1/2
cup
dried cranberries
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Substitutions available
- dried cherries
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add celery and onion; cook and stir 4 minutes or until softened
- 2 Stir in water, Rice Mix and cranberries. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving
