Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 30
Cuisine: American,
Ingredients: 1 3/4 cups cornstarch; 1 1/2 cups sorghum flour; 1/4 cup tapioca flour; 1 1/2 tsps xanthan gum; 1 tsp baking soda; 3/4 tsp salt; 1 1/3 cups butter softened; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 3 eggs; 4 tsps McCormick® Pure Vanilla Extract; 1 package (12 oz) semi-sweet chocolate chips

Everyone can enjoy these gluten-free chocolate chip cookies. Just like the traditional cookie, these are crisp on the outside with a rich and buttery flavor.

15m

PREP TIME

10m

COOK TIME

236

CALORIES

12

INGREDIENTS

Servings: 30 (2 cookies)

Ingredients

Allspice Spice Cake
1 3/4 cups cornstarch
1 1/2 cups sorghum flour
1/4 cup tapioca flour
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
3 eggs
4 teaspoons McCormick® All Natural Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
2 Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
3 Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.