10m
PREP TIME
15m
COOK TIME
211
CALORIES
10
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 2 cups frozen bell pepper and onion blend
- 3 tablespoons flour
- 1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1 cup chicken broth
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1/4 cup tomato paste
- 1 pound large shrimp, peeled and deveined
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Add bell pepper blend; cook and stir 5 minutes. Sprinkle with flour and spices. Cook and stir 1 minute.
- 2 Gradually stir in broth, diced tomatoes and tomato paste until blended. Add shrimp; bring to boil. Reduce heat to medium-low; simmer until shrimp turn pink and liquid has thickened slightly, about 5 minutes. Serve over cooked rice, if desired.
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