Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favorite flavor of French’s® Classic Yellow Mustard.
15m
PREP TIME
8m
COOK TIME
357
CALORIES
15
INGREDIENTS
Servings: 12
Ingredients
- Donuts
- 2 cups flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1 teaspoon salt
- 1 cup whole milk
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- Sweet Mustard Glaze
- 1/2 cup (1 stick) unsalted butter, melted
- 2 1/4 cups confectioners' sugar
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 2 tablespoons whole milk
- 1/4 cup French's® Classic Yellow Mustard
INSTRUCTIONS
-
1
Preheat oven to 425°F. For the Donuts, spray 12-count donut pan with no stick cooking spray. Set aside. Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Add milk, eggs, butter and vanilla; stir just until well blended, being careful not to overmix. Spoon batter into prepared pan, using about 1/4 cup for each donut.
Test Kitchen Tip: You can also use a pastry bag or resealable plastic bag to pipe batter into prepared pan. - 2 Bake 7 to 8 minutes or until golden and toothpick inserted in center comes out clean. Remove donuts from pan; cool slightly.
- 3 Meanwhile, for the Glaze, mix all ingredients in medium bowl until well blended and smooth. Dip cooled donuts in glaze to coat. Place donuts on wire rack set over a baking sheet or wax paper. Sprinkle with your favorite toppings, such as crumbled cake or vanilla wafer cookies, crushed pretzels, or sprinkles.
-
4
Test Kitchen Tips:
•To make a sweet mustard cake topping, mix 1 cup crumbled prepared yellow or pound cake and 1 teaspoon French’s Classic Yellow Mustard until well blended. Sprinkle over freshly glazed donuts.
•For a thinner glaze, increase the amount of Mustard and milk by 1 tablespoon each. Reduce confectioners’ sugar by 1/4 cup and prepare as directed.
•For a bright yellow glaze, stir in 4 to 5 drops McCormick® Yellow Food Color.
