Spicy Cowboy Beans and Sausage

Name: Spicy Cowboy Beans and Sausage
Prep time: 15 min
Cook time: 35 min
Yield: 7
Cuisine: SouthWest,
Ingredients: 1 tbsp olive oil; 1 package (14 oz) montreal steak smoked sausage cut into slices; 1 cup finely chopped yellow onion; 1 cup finely chopped red bell pepper; 1 jalapeño pepper seeded and finely chopped; 2 cans (15 ounces each) pinto beans drained and rinsed; 1 can (15 oz) black beans drained and rinsed; 1 cup French’s® Tomato Ketchup; 1/4 cup packed brown sugar; 1/4 cup water; 3 tbsps prepared French’s® Classic Yellow Mustard; 2 tbsps cider vinegar

Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful meal.

15m

PREP TIME

35m

COOK TIME

419

CALORIES

12

INGREDIENTS

Servings: 7

Ingredients

1 tablespoon olive oil
1 package (14 ounces) montreal steak smoked sausage, cut into slices
1 cup finely chopped yellow onion
1 cup finely chopped red bell pepper
1 jalapeño pepper, seeded and finely chopped
2 cans (15 ounces each) pinto beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup French's® Tomato Ketchup
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons prepared French's® Classic Yellow Mustard
2 tablespoons cider vinegar

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add sausage, onion and peppers; cook and stir 5 minutes or until lightly browned.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Serve with hot sauce, if desired.