5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS
Servings: 5
Ingredients
- 1 (4.7 oz.) pkg. BETTY CROCKER® Scalloped Potatoes
- 2 cups Water
- 1/2 cup milk
- 1 tablespoon butter
- 2 tablespoon French's® Classic Yellow Mustard
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT conventional oven to 450°F. Stir Sauce mix, boiling water, milk, butter and yellow mustard in 1 1/2 quart casserole. Stir in potatoes.
- 2 BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender. Stir before serving. Keep warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
