Caribbean Shrimp Tacos

Name: Caribbean Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1 pound jumbo shrimp peeled and deveined; 1/2 cup Lawry's® Caribbean Jerk Marinade with Papaya Juice divided; 1 package (14 oz) shredded coleslaw mix; 1 large ripe mango peeled, seeded and chopped; 1/2 cup chopped red bell pepper; 2 tbsps chopped fresh cilantro; 6 (8-inch) flour tortillas

Eat fresher and lighter in the summer with grilled shrimp tacos topped with mango coleslaw.

15m

PREP TIME

10m

COOK TIME

298

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1 pound jumbo shrimp, peeled and deveined
1/2 cup Lawry's® Caribbean Jerk With Papaya Marinade, divided
1 package (14 ounces) shredded coleslaw mix
1 large ripe mango, peeled, seeded and chopped
1/2 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
6 (8-inch) flour tortillas

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp in large resealable bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 15 minutes. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl. Add remaining 1/4 cup marinade; toss to coat. Cover. Refrigerate until ready to serve
2 Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm
3 Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink
4 To serve, place 1/2 cup of the coleslaw mixture on each tortilla; top with shrimp. Serve with remaining coleslaw on the side