Lawry's® Chimichurri Steak Fajita

Name: Lawry's® Chimichurri Steak Fajita
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: South American,
Ingredients: 1 pound beef sirloin steak cut into thin strips; 2 medium red bell peppers cut into thin strips; 1 medium onion thinly sliced; 1 package Lawry's® Chimichurri Steak Fajitas Recipe & Seasoning Mix; 1/3 cup water; 2 tbsps cider vinegar; 2 tbsps oil; 10 (6-inch) flour tortillas warmed

Chimichurri, the all-purpose herb sauce from Argentina, seasons steak, bell peppers and onions for fajitas. Serve in flour tortillas with your favorite toppings.

10m

PREP TIME

15m

COOK TIME

8

INGREDIENTS

Servings: 5

Ingredients

1 pound beef sirloin steak, cut into thin strips
2 medium red bell peppers, cut into thin strips Substitutions available
- green bell peppers, cut into thin strips
1 medium onion, thinly sliced
1 package Lawry's® Chimichurri Steak Fajitas Recipe & Seasoning Mix
1/3 cup water
2 tablespoons cider vinegar
2 tablespoons oil
10 (6-inch) flour tortillas, warmed

INSTRUCTIONS

1 Heat large nonstick skillet on medium-high heat. Add steak; cook and stir 5 minutes or until desired doneness. Remove from skillet. Add bell peppers and onion; cook and stir 3 to 5 minutes or until tender-crisp. Return steak to skillet.
2 Mix Seasoning Mix, water, vinegar and oil until well blended. Stir into skillet. Bring to boil. Reduce heat to low; simmer 1 minute.
3 Spoon steak mixture into tortillas. Serve with toppings, if desired.