Drizzle decadent chocolate sauce over store-bought ice cream, pound cake or brownies when you need a quick and easy dessert.
10m
PREP TIME
200
CALORIES
5
INGREDIENTS
Servings: 12 (2 tablespoons)
Ingredients
- 1/2 cup agave nectar
- 1/2 cup heavy cream
- 1 tablespoon instant espresso powder
- 2 teaspoons McCormick Gourmet™ Roasted Saigon Cinnamon
- 8 ounces bittersweet baking chocolate, coarsely chopped
INSTRUCTIONS
- 1 Mix agave nectar, cream, espresso powder and roasted cinnamon in medium microwaveable bowl. Microwave on HIGH 1 1/2 minutes or until mixture just comes to boil.
- 2 Add chocolate; stir until chocolate is completely melted and mixture is smooth. Cool slightly before serving.
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