Air Fryer Corn on the Cob

Name: Air Fryer Corn on the Cob
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 3 tbsps unsalted butter melted; 4 1/2 tsps grill mates roasted garlic herb seasoning; 4 ears fresh corn husk and silk strands removed

Experience the sweet crunch of summer all year round with our easy-to-follow air fryer corn-on-the-cob recipe. Cooking your corn-on-the-cob in the air fryer seals in the flavors, giving you perfectly cooked corn with a buttery, juicy interior and a delightful char on the out... Read More Read Less

10m

PREP TIME

12m

COOK TIME

186

CALORIES

3

INGREDIENTS

Servings: 4

Ingredients

3 tablespoons unsalted butter, melted
4 1/2 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
4 ears fresh corn, husk and silk strands removed

INSTRUCTIONS

1 Mix butter and Seasoning in a small bowl. Brush seasoned butter evenly over corn. Preheat air fryer on 370°F (188°C). Place corn in single layer in basket; do not overcrowd.
2 Air Fry 10 to 12 minutes or until corn is tender.

To prepare corn on the grill instead, season corn according to instructions above. Wrap each ear of corn separately in foil. Place corn on grill. Cover; grill over medium heat 20 to 25 minutes or until tender, turning occasionally.
Test Kitchen Tip: Air Fryers vary; adjust cooking times as needed.