5m
PREP TIME
30m
COOK TIME
3
INGREDIENTS
Servings: 8
Ingredients
- 2 1/2 pounds chicken wing pieces
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons Lawry's® Seasoned Cajun Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
- 2 Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
-
3
Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.
Oven Method: Arrange chicken wings on large foil-lined baking pan. Bake on lowest oven rack in preheated 450°F oven 35 to 40 minutes or until crispy, turning halfway through cooking. Toss wings with butter and Seasoning, as directed above.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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