Sweet Southern BBQ Pulled Chicken Sliders

Name: Sweet Southern BBQ Pulled Chicken Sliders
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: Deep South,
Ingredients: 2 pounds boneless skinless chicken thighs; 1 medium onion divided; 1 cup beer divided; 1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt; 1/2 cup French’s® Tomato Ketchup; 1 tbsp packed brown sugar; 12 biscuits split

Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.

25m

PREP TIME

1hr

COOK TIME

205

CALORIES

7

INGREDIENTS

Servings: 12 (1 slider)

Ingredients

2 pounds boneless skinless chicken thighs
1 medium onion, divided
1 cup beer, divided
1 cup Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
1/2 cup French's® Tomato Ketchup
1 tablespoon packed brown sugar
12 biscuits, split

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.
2 Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.
3 Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.