Teriyaki Glazed Chicken Wings

Name: Teriyaki Glazed Chicken Wings
Prep time: 5 min
Cook time: 25 min
Yield: 10
Cuisine: Japanese,
Ingredients: 3 pounds chicken wing pieces; 1 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided; 2 tbsps honey; 1 tbsp McCormick® Sesame Seed

Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.

5m

PREP TIME

25m

COOK TIME

225

CALORIES

4

INGREDIENTS

Servings: 10

Ingredients

3 pounds chicken wing pieces
1 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
2 tablespoons honey
1 tablespoon McCormick® Sesame Seed

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
3 Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.