All American Beef Stew

Name: All American Beef Stew
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: American,
Ingredients: 2 tbsps vegetable oil; 2 pounds beef stew meat cut into 1-inch chunks; 3 tbsps flour; 3 cups water; 1 package Lawry's® Beef Stew Spices & Seasonings; 1 pound potatoes cut into 1-inch chunks; 1 can (15 1/4 oz) whole kernel corn drained; 1 cup chopped onion; 1/2 cup chopped celery

Lawry’s® Beef Stew Seasoning Mix has a hearty blend of spices and seasonings for classic beef stew.

20m

PREP TIME

2hr

COOK TIME

9

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1-inch chunks
3 tablespoons flour
3 cups water
1 package Lawry's® Beef Stew Seasoning Mix
1 pound potatoes, cut into 1-inch chunks
1 can (15 1/4 ounces) whole kernel corn, drained
1 cup chopped onion
1/2 cup chopped celery

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepot on medium-high heat. Cook beef in batches 5 minutes or until lightly browned on all sides. Return all beef to pan. Sprinkle with flour; stir to coat meat
2 Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 1 hour
3 Stir in vegetables. Bring to boil on medium-high heat. Reduce heat to low; cover and simmer 45 minutes or until potatoes are tender, stirring occasionally