Nothing beats dinner that’s already cooked at the end of a busy day. Tender cubes of beef and vegetables are slow simmered in a tomato sauce with Italian seasonings.
10m
PREP TIME
4hr
COOK TIME
262
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds cubed beef stew meat
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 cups baby carrots
- 2 medium onions, cut into wedges
- 1 cup coarsely chopped celery
- 1/2 cup water
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/4 cup cornstarch
- 2 teaspoons Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Place beef, tomatoes, carrots, onions and celery in slow cooker.
- 2 Mix water, cornstarch, Italian seasoning and seasoned salt in small bowl until well blended. Pour over beef and vegetables. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
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