Caribbean Shrimp Cakes with Creamy Citrus Aioli

Name: Caribbean Shrimp Cakes with Creamy Citrus Aioli
Prep time: 25 min
Cook time: 10 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 pound peeled cooked shrimp coarsely chopped; 1/2 small red bell pepper finely chopped; 1 cup plain dry bread crumbs divided; 1 egg lightly beaten; 2 tbsps sliced green onions; 2 tbsps mayonnaise; 2 tbsps Lawry's® Caribbean Jerk Marinade with Papaya Juice; 2 tbsps vegetable oil; 1/2 cup mayonnaise; 2 tbsps Lawry's® Caribbean Jerk Marinade with Papaya Juice; 1/2 tsp grated orange peel; 1 tbsp orange juice

A delectable recipe for entertaining. Serve shrimp cakes as a main course or make them bite-size to serve as an appetizer.

25m

PREP TIME

10m

COOK TIME

278

CALORIES

12

INGREDIENTS

Servings: 8

Ingredients

Caribbean Shrimp Cakes
1 pound peeled cooked shrimp, coarsely chopped
1/2 small red bell pepper, finely chopped
1 cup plain dry bread crumbs, divided
1 egg, lightly beaten
2 tablespoons sliced green onions
2 tablespoons mayonnaise
2 tablespoons Lawry's® Caribbean Jerk With Papaya Marinade
2 tablespoons vegetable oil
Creamy Citrus Aioli
1/2 cup mayonnaise
2 tablespoons Lawry's® Caribbean Jerk With Papaya Marinade
1/2 teaspoon grated orange peel
1 tablespoon orange juice

KEY PRODUCTS

INSTRUCTIONS

1 Mix shrimp, bell pepper, 1/2 cup of the bread crumbs, egg, green onions, 2 tablespoons of the mayonnaise and 2 tablespoons of the marinade in large bowl until well blended. Shape into 8 cakes using a 1/3-cup measuring cup. Coat evenly with remaining 1/2 cup bread crumbs. Cover. Refrigerate 30 minutes.
2 Meanwhile, for Creamy Citrus Aioli, mix remaining 1/2 cup mayonnaise, 2 tablespoons marinade, orange peel and juice in small bowl until well blended. Refrigerate until ready to serve.
3 Heat oil in large nonstick skillet on medium heat. Cook shrimp cakes 2 to 3 minutes per side or until heated through and golden brown. Serve with Creamy Citrus Aioli.