Mediterranean Shrimp Kabobs

Name: Mediterranean Shrimp Kabobs
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: Mediterranean,
Ingredients: 1 pound large shrimp peeled and deveined; 3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic divided; 3/4 cup sliced yellow squash; 3/4 cup sliced zucchini; 3/4 cup sliced mushrooms; 3/4 cup red bell pepper strips

A quick 15-minute marinating is all that is needed to give shrimp the flavors of basil, oregano, white wine and lemon juice. Photo credit: Jenny Flake from Picky Palate.

15m

PREP TIME

8m

COOK TIME

134

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 pound large shrimp, peeled and deveined
3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided
3/4 cup sliced yellow squash
3/4 cup sliced zucchini
3/4 cup sliced mushrooms
3/4 cup red bell pepper strips

KEY PRODUCTS

INSTRUCTIONS

1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.
2 Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.
3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.