Mediterranean Shrimp Kabobs

A quick 15-minute marinating is all that is needed to give shrimp the flavors of basil, oregano, white wine and lemon juice. Photo credit: Jenny Flake from Picky Palate.
15m
PREP TIME
8m
COOK TIME
134
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.
  • 2 Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.
  • 3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.

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