Prepped in minutes, ribs are basted with the sweet heat of Lawry’s® Chipotle Molasses Marinade, then baked until the meat is falling off the bone. Trust us, you’re going to want extra napkins with these!
5m
PREP TIME
1hr 35m
COOK TIME
359
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds pork baby back ribs
- 3/4 cup Chipotle Molasses, divided
INSTRUCTIONS
- 1 Preheat oven to 375°F. Place ribs in single layer in foil-lined roasting pan. Brush evenly on both sides with 1/2 cup of the marinade. Cover with foil.
- 2 Bake 1 to 1 1/2 hours or until meat starts to pull away from bones.
- 3 Brush ribs with remaining 1/4 cup marinade. Grill over medium heat or broil 3 to 5 minutes per side or until browned.
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