Dinner solution: Slow cooker baby back ribs marinated in Lawry’s® Hickory Brown Sugar Marinade. Tender, juicy and dripping with smoky-sweet flavor, these ribs are about to be the new family favorite.
10m
PREP TIME
8hr
COOK TIME
419
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 rack (about 3 to 4 pounds) baby back ribs, cut into 3-rib sections (4 pieces)
- 1 cup Lawry's® Hickory Brown Sugar Marinade
KEY PRODUCTS
INSTRUCTIONS
- 1 Place ribs in slow cooker. Pour marinade over ribs. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
-
3
Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce with ribs.
Slow Cooker Tip: For best results, do not remove cover during cooking.
RELATED ARTICLES & VIDEOS
How to Eat Off a Pot of Farro All Week
![How to Eat Off a Pot of Farro All Week]( "How to Eat Off a Pot of Farro All Week")
How to Eat Off a Pot of Farro All Week
Meal planning, to put it simply, bites. And not literally, but in the figurative, I-worked-all-day-and-now-it’s-8-PM-and-I-have-to-cook-dinner sort of way. Enter: A huge pot of farro. Cooking a big...
Celebrate National Hot Dog Day With These Hot Dog Recipes
![Celebrate National Hot Dog Day With These Hot Dog Recipes]( "Celebrate National Hot Dog Day With These Hot Dog Recipes")
Celebrate National Hot Dog Day With These Hot Dog Recipes...
July 22 was National Hot Dog Day, when the US came together to celebrate one of its culinary treasures. Just because the National Hot Dog and Sausage...
How to Make Hard Boiled Eggs
![How to Make Hard Boiled Eggs]( "How to Make Hard Boiled Eggs")
How to Make Hard Boiled Eggs
It’s a staple in every home refrigerator: hard-boiled eggs are delicious, satisfying, and easy to eat. But while the ingredients may be simple—one egg, one pot, and...
