Dinner solution: Slow cooker baby back ribs marinated in Lawry’s® Hickory Brown Sugar Marinade. Tender, juicy and dripping with smoky-sweet flavor, these ribs are about to be the new family favorite.
10m
PREP TIME
8hr
COOK TIME
419
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 rack (about 3 to 4 pounds) baby back ribs, cut into 3-rib sections (4 pieces)
- 1 cup Lawry's® Hickory Brown Sugar Marinade
KEY PRODUCTS
INSTRUCTIONS
- 1 Place ribs in slow cooker. Pour marinade over ribs. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
-
3
Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce with ribs.
Slow Cooker Tip: For best results, do not remove cover during cooking.
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