Dinner solution: Slow cooker baby back ribs marinated in Lawry’s® Hickory Brown Sugar Marinade. Tender, juicy and dripping with smoky-sweet flavor, these ribs are about to be the new family favorite.
10m
PREP TIME
8hr
COOK TIME
419
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 rack (about 3 to 4 pounds) baby back ribs, cut into 3-rib sections (4 pieces)
- 1 cup Lawry's® Hickory Brown Sugar Marinade
KEY PRODUCTS
INSTRUCTIONS
- 1 Place ribs in slow cooker. Pour marinade over ribs. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
-
3
Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce with ribs.
Slow Cooker Tip: For best results, do not remove cover during cooking.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
RELATED ARTICLES & VIDEOS
This 2-Ingredient Wrap Recipe Adds a Boost of Protein to Any Meal
![This 2-Ingredient Wrap Recipe Adds a Boost of Protein to Any Meal]( "This 2-Ingredient Wrap Recipe Adds a Boost of Protein to Any Meal")
This 2-Ingredient Wrap Recipe Adds a Boost of Protein...
Our work lunches just got an upgrade. A simple but flavor-packed wrap is one of the best meals for all seasons. Whether you want to put a...
Date Night Dinner Ideas For Anniversary Dinner Or Fun
![Date Night Dinner Ideas For Anniversary Dinner Or Fun]( "Date Night Dinner Ideas For Anniversary Dinner Or Fun")
Date Night Dinner Ideas For Anniversary Dinner Or Fun...
It’s no secret that more and more couples are looking for date night dinner ideas or anniversary dinner ideas they can enjoy at home together. Like a...
