Add variety to your backyard barbecue menu. Serve Cajun-marinated shrimp and vegetable skewers in addition to the typical hot dogs and hamburgers.
10m
PREP TIME
7m
COOK TIME
137
CALORIES
6
INGREDIENTS
Servings: 4 (2 skewers)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cherry tomatoes
- 1 medium red onion, cut into 1-inch chunks
- 1/2 green bell pepper, cut into 1-inch chunks
- 1/2 red bell pepper, cut into 1-inch chunks
- 3/4 cup Lawry's® Cajun Marinade with Zatarain's® Seasoning
INSTRUCTIONS
- 1 Alternately thread shrimp and vegetables onto skewers. Brush with 1/2 of the marinade.
- 2 Grill skewers over medium heat 5 to 7 minutes or until shrimp turn pink, turning frequently and brushing with remaining marinade.
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